Savor authentic Japanese black beef cuisine. Please reserve your course.
All menus come with vegetables, miso soup, and rice (free refills). On holidays, only lunch courses are accepted.
3rd generation grilled loin bowl 1,100 yen
The Kuroge Wagyu beef loin, which is also used for dinner, is thinly sliced and lightly grilled to create a bowl of rice. (Homemade yukke sauce and egg yolk pickled in soy sauce) Large serving of meat + 400 yen
Nagoya miso cutlet set meal (pork loin) 880 yen
We serve a large cutlet of domestic pork loin with plenty of homemade miso sauce made from Hatcho miso.
Nagoya miso cutlet set meal (chicken) 880 yen
We serve a large cutlet of domestic chicken breast with plenty of homemade miso sauce made from Hatcho miso.
Great Nagoya set meal 2,200 yen
Everything about Nagoya is here. (Large fried shrimp, deep-fried skewers, free-range chicken breast cutlet)
Everything about Nagoya is here. (Large fried shrimp, deep-fried skewers, free-range chicken breast cutlet)
7 pieces…990 yen/10 pieces…1,650 yen (3 creative skewers)
Large fried shrimp set meal 1,650 yen
Comes with two large fried shrimp with heads and two skewers of choice.
Grilled loin curry 1,200 yen
The curry that we offer at the end of dinner will also be slightly arranged and served at lunch.