Nagoya style wagyu kappo ryori ushimasa
Nagoya-style Wagyu ＊Kappo Ryori Ushimasa * Kappo -means"to Cut andcook" it is a multi- Course meal that is eft to the chefUsually pre pared and seurg served Close to the "Third Generation Ushimasa" is a restaurant specializing in meat dishes that showcase the full charm of Kuroge Wagyu beef. The restaurant's modern interior is illuminated by warm lighting, creating a calm atmosphere, and it is recommended for solo diners. There are 8 counter seats available, making it perfect for a quick drink or a date. Please enjoy our carefully selected Kuroge Wagyu beef. At our restaurant, we handle the Kuroge Wagyu beef selected by our manager with utmost care, always maximizing the quality of the ingredients. Please enjoy our carefully selected Kuroge Wagyu beef. We are proud of our carefully selected meat cuisine. Meat kappo, a combination of delicate presentation and luxurious ingredients, is a masterpiece that is both beautiful to the eyes and allows you to fully experience the flavor of the ingredients as it spreads as soon as you take a bite. Yo...
Please enjoy carefully selected Kuroge Wagyu beef. At our restaurant, we carefully handle the Kuroge Wagyu beef selected by our manager by hand, always maximizing the quality of the ingredients. Please enjoy our carefully selected Kuroge Wagyu beef.
We are proud of our carefully selected meat cuisine
Meat kappo, a combination of delicate presentation and luxurious ingredients, is a masterpiece that is both beautiful to the eyes and allows you to directly feel the flavor of the ingredients that spreads as soon as you take a bite. You can fully enjoy the soft meat and juiciness of Kuroge Wagyu beef.
Savor authentic Japanese black beef cuisine. Please reserve your course
We offer courses where you can enjoy authentic meat cuisine at reasonable prices. Among them, [Meat Kappo and Kushiage Course] is recommended. You can enjoy our famous "Charcoal-grilled Kuroge Wagyu beef loin with kelp," the transparent "Kuroge Wagyu tail soup" cooked for 18 hours, deep-fried skewers, and dragon's eye earthen pot rice. Please make a reservation. In addition, there is a Kushiage course consisting of 10 deep-fried skewers, and a la carte dishes such as grilled Japanese black beef yukke.
We offer a variety of drinks including sake, shochu, whiskey, and champagne.
We have a variety of drinks available. For sake, we always have Enayama, Etsukaijin, and Horai Senku. We also offer many other types of sake. We also have whiskeys such as Yamazaki and Hakushu, as well as champagne and shochu recommended for every celebration. It is also possible to add pairing to your course for an additional fee. Please enjoy the marriage with the food.
The Deep Connection Between Hatcho Miso and Nagoya Hatcho miso is a type of miso produced around Nagoya, Aichi Prefecture. Its origins date back to the Edo period. Farmers in the Nagoya area made this miso for home use by using a lot of soybeans and salt, and firmly pressing it into miso barrels. This unique method of production characterizes Hatcho miso. The relationship between Nagoya and Hatcho miso is profound. For a long time, Hatcho miso has been produced in villages on the outskirts of Nagoya. As a result, it has become an essential seasoning in the local cuisine of Aichi Prefecture, centered around Nagoya. Hatcho miso is commonly used as a sweet miso in dishes like dressings and miso stews, making it a staple in "Nagoya meshi" (Nagoya cuisine). We highly recommend the Nagoya Miso Katsu Set Meal, generously topped with Hatcho miso.
Local Gourmet: Ebi Furai (Fried Shrimp)
Aichi Prefecture is one of the leading producers of tiger prawns in Japan, making fried shrimp (ebi furai) a specialty of Nagoya. In 1990, the tiger prawns shrimp was designated as the "Fish of Aichi Prefecture," highlighting its regional significance. This connection to the local shrimp industry is one reason why fried shrimp is considered a Nagoya specialty. Another reason ties back to Nagoya Castle, originally built in 1612 by Tokugawa Ieyasu and rebuilt in 1959. The golden shachihoko (mythical carp with the head of a lion) atop the castle’s main tower is said to resemble a fried shrimp, contributing to its local fame. Nagoya's ebi furai varies by region, with unique preparations and flavors. Differences include the types of sauces used, the composition of the breading, and the size of the shrimp. These variations reflect the local culture and environment, allowing you to enjoy a range of ebi furai flavors throughout Nagoya.
We also have a Kushiage course!
All skewers are carefully finished by hand. We take a lot of time and effort in cooking to make the most of the flavor of the ingredients. Our dishes are seasoned with salt and sauce, and we offer dishes that go well with alcohol. Please come and enjoy it with us.
Complete with counter and table. Dates, banquets, and guests from overseas
The interior is both luxurious and casual, creating a calm space. The stylish interior is equipped with counter and table seating. Please use it for a variety of occasions such as everyday use, dates, dinner parties, and private banquets.
